10 calories per serving
1 min
Vegan
Imported
Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Our Konjac Penne has a very neutral taste, taking on the flavour of your favorite sauces. It is made without wheat or soy using organic konjac, which is naturally free from gluten, carbs, fat, sodium and sugar - an excellent alternative to wheat and rice pasta!
Pasta shapes made from organic konjac flour and organic oat fibre.
Certified organic by: Ecocert Canada.
Konjac
Plant and root
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