17 calories PER SERVING 4 carbs 1 min Vegan Konjac is a low calorie, high fibre root vegetable that has been eaten in Asia for centuries. Our Konjac Noodles have a very neutral taste, taking on the flavour of your favourite sauces. They are made without wheat or soy using organic konjac, which is naturally free from gluten, fat and sugar - an excellent alternative to traditional noodles! Noodle shapes made from Organic Konjac Flour and Organic Oat Fibre. Certified Organic by: Ecocert Canada. Ecoideas® ecological ideas Konjac Plant and root Tubercule
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