Erythritol monk fruit blend
1:1 sugar replacement
OVER A THOUSAND YEARS AGO
In remote mountain highlands of Asia, Buddhist monks achieved enlightenment through meditation, prayer and pure living. The monks discovered a rare fruit prized for its sweetness. This sacred fruit was named monk fruit and was used in elixirs. Now you can enjoy this guilt-free sweetness in our Lakanto® products! We still grow and harvest monk fruit for Lakanto in the same pristine area and according to traditional and environmental methods. Born from a proprietary mixture of the monk fruit extract and erythritol, Lakanto is a delicious zero calorie blend with the sumptuous rich taste of sugar.
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